Wool & Meat Patagonia Chile

Wool & Meat Patagonia Chile S.A. - Sheep Meat

Wool & Meat is a specialized company in the field of raising and production of sheep cattle in the pastures of Magallanes and Tierra del Fuego, located in one of the wildest, purest and unpolluted regions of the world: The Chilean Patagonia.

Our sheep are fed only with natural pastures, free of pesticides or chemical products used in agriculture, which affect the pureness or quality of the edible meat. With a livestock tradition, which comes from generations, we have achieved, under rigorous quality control conditions, a 100 per cent organic product, a highly selected lamb; our products have been exported to International Markets where they have turned into the favourite products of the most demanding people, achieving a surprising success in the Chilean Livestock Industry.

With about 250.000 sheep, our production system includes the Transportation Service of animals on the hoof, Slaughtering Plant, Cold Storage Plant and transportation of freezing freight, insuring the quality and preservation of our products, packed in an excellent presentation, ready to be distributed, exhibited and eaten.

INFORMATION

With date 10 of January of the 2002 the meat of organic lamb like by the Certifier the Swiss IMO International has been certified.

The lamb meat manufactured by Wool & Meat is tender, delicious, healthier and more natural. It is a Chilean product of an International high quality, we invite you to taste it...You will like it.

(OVINE) CATEGORY	EQUIVALENT IN BOVINE CATTLE	DESCRIPTION OF THE CARCASS		FEEDING INTAKE	CONSUMPTION DEMAND	SUGGESTIONS FOR COOKING
Unweaned calf (Baby Lamb)	Calf under 6 months.	Slaughtering: Weight: Color: Fat Cover: Tenderness: Flavor:	2 months 6 to 9 Kg Pale Lean Extreme Tender	Milk	Mediterranean Countries Privilege of Cattle raisers	Baked, pin-roasted, Stewed
Premium Lamb RED LABEL	Calf from 6 to 12 months.	Slaughtering: Weight: Color: Fat Cover: Tenderness: Flavor:	3 to 6 months 10 to 13 Kg Pale Rose Superficial Very Tender Very Tender	Milk and Natural pastures	United Kingdom Countries, Chilean Patagonia, Patagonia of Argentina	Baked, pin-roasted, Stew, barbecue, Steam
Export Lamb GREEN LABEL	Steer	Slaughtering: Weight: Color: Fat Cover: Tenderness: Flavor:	6 to 14 months 14 to 18 Kg Cherry Superficial++ Tender Soft	Natural pastures High Quality	North and Central countries of Europe, New Zealand, Pacific Asian Countries	Steam, Barbecue, and Stew.
Mutton	Cow	Slaughtering: Weight: Color: Fat Cover: Tenderness: Flavor:	Over 3 years 16 to 22 Kilos Deep Cherry Superficial++ Tender++ Defined	Natural Pastures	Arabian Countries	Stew, cazuela, boned for cured beef, hamburgers

CUTS (LAMB MEAT)
	Entre-Cote
	Lamb Chop
	Loin Chop
	Leg Medallions
	(Little) Shanks
	Ribs
	Neck Medallions
	Cuts of subcutaneous muscle