Wool & Meat Patagonia Chile S.A., the second most important slaughtering Plant authorized in Chile slaughters sheep to be sold in the EEC (European Economic Community). All the facilities of this Plant are located in the city of Porvenir, Province of Tierra del Fuego.
Our products can enter into one of the most important consuming markets of the EEC, apart from the markets of Mexico, Brazil, Argentina and Peru, which are also supplied by this Plant.
 Panoramic Plant | |
 Room where the offal is taken out. |
 Classifying |
 Airing |
 Cutting |
| LAMB |
Lamb carcase |
| LEG | |
Leg |
 Leg Boneless |
 Leg part boned Chump on, Shank on |
 Leg part boned Chump off, Shank on |
 Leg part boned Chump on, Shank off | |
| SHOULDER / SHANK | |
 Shoulder square cut (inside) |
 Shoulder square cut with neck slices |
 Foreshank |
 High shank boneless |
| FLAP / CHOPS | |
Flap |
 Chop saddle |
 Chops (Half cut) |
 Chops sliced |
 French rack | |
| FOREQUARTER | ||
 Forequarter |
 Forequarter (1/2 cut) (inside) | |
 Forequarter (1/2 cut) (outside) |
 Forequarter boneless | |
| LOIN / TENDERLOIN | |
 Loin boneless Silver skin off |
 Loin boneless Silver skin on |
 Tenderloin | |
Wool & Meat
Patagonia Chile S.A.
Pio
X 2390 , Oficina 311, Providencia, Santiago de Chile
Teléfono Fax (56-2) 231 4957